Nat's Adventures in Baking

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Thursday, January 24, 2013

Honey Ricotta Stuffed Figs (★ ★ ★ ☆ ☆)

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Inspiration can strike at any moment. And when it does you have to be ready to just take it - and run.   Why?   Because if yo...
Friday, January 11, 2013

Baking Basics: Measuring Liquids Vs. Solids

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So today is the beginning of a new segment for me. Let's see... We've had: Fails  - Infamous mishaps. Food Revi...
Thursday, January 3, 2013

Chocolate Covered Bacon (★ ★ ★ ☆ ☆)

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Today's post is brought to you by some men. Well it was inspired by some men anyway...it's still brought to you by me.   ...
4 comments:
Thursday, December 27, 2012

Behind The Blog: Christmas Day

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Well, it has only been two days since the day that I anticipate all year long has passed. Christmas has always held a mushy soft spot in...
2 comments:
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