Nat's Adventures in Baking

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Thursday, May 23, 2013

Snickerdoodle Blondies {Rebake} (★ ★ ★ ★ ★)

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Well, my world has officially exploded. I'm not even exaggerating. Now, I'm not saying I'm in a deep pile of ruins an...
48 comments:
Thursday, April 4, 2013

Pecan Bars (★ ★ ★ ★ ★)

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I think I owe someone an apology. Yes, it's Martha Stewart. Did you think this was about my mysterious absence the past two weeks?...
23 comments:
Monday, April 1, 2013

Behind the Blog: Happy Easter and Lots of Rabbit

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Happy Easter Everyone! I hope you all had a wonderful day with your family and friends yesterday  ...going to church  ...enjoyi...
2 comments:
Friday, March 15, 2013

Deep Dark Chocolate Cupcakes {Rebake} w/Whipped Mascarpone Frosting (★ ★ ★ ★ ☆)

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Some things are just not meant to be brought back. Like... Dinner, Circa 1950. Sure, it was the golden age of domesticity, but what t...
26 comments:
Thursday, March 7, 2013

Baking Basics: Storing Cookie Dough

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So, I'm freaking out right now!  The good kind of freaking out. Like a kid in a candy store. But not the lame store in the...
4 comments:
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