A dark chocolate one.
It doesn't get much better than that right?
Well, actually, it does. These DEEP dark chocolate beauties were THE best chocolate cupcakes...scratch that...chocolate "cake" period...that I've ever had.
One of my high school friends had been bugging me to teach him to bake. By now you have all figured out I'm not afraid to try things...and more often than I like, fail. So when I knew he was coming over I tried to stick to the basics. And what a good decision that was. My main goal was to make everything from scratch. Cake. Frosting. The whole kit and caboodle.
I found this recipe online and it was actually the almost black color of the cake that drew me to it. Little did I know what a great recipe I had stumbled upon. Hershey's Deep Dark Chocolate Cake
My favorite frosting (besides plain ol' whipped cream) is cream cheese. When I found this recipe for chocolate cream cheese frosting I got really excited! Chocolate Cream Cheese Frosting
The recipe was pretty good. I bought special cocoa powder just like it called for. I think it was all the way from Holland or something like that. Honestly, I couldn't tell the difference. Save yourself the $12.
I had to add a TON of cocoa powder in order for the frosting to taste like chocolate. The cream cheese flavor was just too powerful. I think this recipe would've been better suited for a vanilla cake...actually it would've been amazing. It wasn't bad on the chocolate, but just not the most ideal pairing.
I dropped off some of my extra cupcakes at my friends house and one of her roommates told me it was one of the first cupcakes she had thoroughly enjoyed in a long time.
Definitely my go-to chocolate cake recipe.